Radishes on their own aren't my absolute favourite, but enter some vinegar, garlic and pickling spices? Something in the world happens and the end result is what has quickly become my favourite summer condiment.
This recipe is super quick and easy to throw together. I love how the colours bleed a bit when it's all mingling in the jar. And because the colour is so rich this is a great little side for a summer plate - I love it with corn on the cob, sausages or a pulled pork sandwich.
recipe is a variation of this one here on Epicurious.