Of all the summer flavours, I'm pretty sure that watermelon is "The One." To me, it's just the epitome of a summer. Juicy, refreshing, clean, healthy; Watermelon is all these things wrapped up neatly in one beautiful green package. Cutting watermelon open is one of my favourite things - it's like nature chose to camouflage the brilliant pink of watermelon by casing it in a green outer layer.
But the secret's out. You might even say... cracked open (sorry, couldn't resist!)
Today Alicia is doing amazing things with watermelon - but don't just take my word for it... look and see for yourselves!
Head on over to Jaybird blog for a 2 for 1 Recipe Deal:
Watermelon Mint Granita:
**Insert pause of refreshness**
It's already WEEK FOUR of the anti-cooking series and I can't believe we've simultaneously watched a MONTH of summer fly by!!
So with a month under out belt, I think it's safe to say that Alicia and I have actually surprised ourselves and had a lot of fun with this little side project! We started out looking for unique ways to hold our selves "raw"-hostage ... in an attempt to beat the summer heat and try healthier, whole-food recipes.
And suddenly it dawned on us!
Anti-cooking doesn't have to be Anti-Social!!